Category Archives: Condiments
I’m Back! And Katie’s “Crazy-Good Ranch Dressing”!
Picture via Chocolate Covered Katie. Hey y’all! I’m back. I bet you thought I would never blog again, did you? lol. I’ve been here the whole time…just have a lot going on my life…college and still a multitude of health issues I’m trying to work out. I’ve been following you’ll though! Wow! Seriously, you guys …
Basic but Hearty Brown Rice Flour Pancakes with Healthy Banana Syrup
What is it about pancakes that makes them so warm and comforting? For General Conference this morning, I wanted to make a special breakfast. I recently realized that I could have brown rice flour. I didn’t think I could have any flours yet because I haven’t tested them yet, but realized that brown rice flour …
Recipe Review: Fluffy Nut Butter
Fluffy peanut butter and carrot sticks…yum! 🙂 This is a great way to make nut butter less calories and also make it last longer…doubling the amount of nut butter…so it’s frugal too. I’m going to quote Chef Rachel’s recipe here but feel free to see it on her site here: “Fluffy Nut Butter …
Strawberry Jam
Don’t you just love strawberries? I do. This is a picture I took of a few of the lovely jewels from the pick-it-yourself farm. Sweet. Vibrant. Little. Jewels. Delicious. Mom was making freezer jam with most of these. I wanted to make some that I could have…….. And I’m so glad I did. …
Recipe Review: Ali and Tom’s Thai Coconut Fish Sticks and Peanut Dipping Sauce
I’m sure most of you are familiar with Ali and Tom from The Whole Life Nutrition Kitchen. They always have the greatest recipes for those with food allergies and I love reading their posts. I’d been dying to make these since the day I saw the recipe here and finally did. They were so good! …
Rich Sugar-Free Chocolate Sauce/ Chocolate Syrup…
Looking for a sugar-free chocolate sauce recipe for my crepes (post to come soon! :)) I found this recipe online and decided with the rave reviews I got about it, I definitely needed to share it with you! 🙂 I wrote my comments about it after the recipe. Enjoy! Serve on crepes, ice-cream, or use …
Sugar-Free Strawberry-Rhubarb Freezer/Cooked Jam
(The last spoonful of jam…) I know, I know, you’ll are probably wondering why I am posting a strawberry-rhubarb jam recipe when it’s the middle of winter. Strawberries and rhubarb aren’t in season you say? I know….but they are (in a sense) for me because I had a bunch of leftover frozen rhubarb (which I …
Chocolate Crepes with Chocolate Sauce and Strawberries
Just pretend I posted these for Valentine’s Day ok? This is what I had intended too….shhh…I’m a little behind….. 🙂 Whether for Valentine’s Day or for any occasion, especially those special ones….this makes a delightful breakfast or dessert. Top with whip cream if you have it on hand and can eat it. 🙂 Besides, this …
Sloppy Joe Boats
After finishing up my hamburger buns and still having meat left I decided to make a healthy, GF, low carb variation of my sloppy joes! Viola! Take a leaf of lettuce (like Romaine), add meat, and sprinkle with cheese. Enjoy! 🙂 Still prefer the bun? Try these.
Mom’s Homemade Sloppy Joes
Mmm…sloppy joes! A classic American favorite. I just recently made my mom’s recipe and I will quote it here with some minor add-ins: Sloppy Joes Brown 1 pound hamburger with one diced medium onion. Add one 6 oz. can of tomato paste, 1 1/4 cup water, and shake in a few shakes of dry diced …
The Frugally Rich Life 