Category Archives: Whole Grains
Quick and Comforting Adzuki Bean Soup
I came up with this recipe when trying to come up with ideas on how to use Adzuki beans. I had never before used them and had only recently had heard of them. I thought though that SOS Kitchen Challenge was the perfect time to try them out! I could only find them canned, …
Single Serving Funnel Cake
Funnel cake topped with powdered coconut sugar. Funnel Cake! When was the last time you had some of that? Or have you have you ever had it? It is very good. What is it? Similar to a doughnut, funnel cake is a batter that is “funneled” or poured through a funnel into hot oil. …
Maple Cashew Cookies
I’m back. I’ve been taking a little hiatus from blogging if you haven’t noticed. It’s been nice to have sometime to have sometime to think and spend time with family and decide what really matters and what I really want in life. As a result, I can’t promise I will blog as often as I …
Mom’s Applesauce Muffins
My gluten-free version (also sans raisins) What do you eat on a cold, fall morning? Muffins! What do you eat on a chilly night? I served this warming turkey noodle soup last night with these applesauce muffins. Soup and muffins! Muffins are great anytime of day. One of my absolute favorite muffins that my mom …
Basic but Hearty Brown Rice Flour Pancakes with Healthy Banana Syrup
What is it about pancakes that makes them so warm and comforting? For General Conference this morning, I wanted to make a special breakfast. I recently realized that I could have brown rice flour. I didn’t think I could have any flours yet because I haven’t tested them yet, but realized that brown rice flour …
Simple, Homemade Healthy Goulash/Spaghetti
First off, I’d like to thank all of you for the love and support I’ve received lately, due to my last post. I’m working on those things personally now, and I’ll update you at a later point. If you emailed me, and I haven’t emailed you back yet, please know I really do …
Blue Raspberry Pie
Blue Raspberry Pie (before topping) Summer is such a glorious time for berries. While visiting upstate NY in the Adirondacks (which are so beautiful), we got to pick wild blueberries. Adirondack Wild Blueberries (about the size of a pea) Though tiny, these are stock full of flavor and taste so much better then store-bought. …
Banana Oat Muffins
Seems I’m on a muffin kick lately! These are based of the last muffins I made and of course, this original, “Hope for Healing” recipe. I got the idea after trying them (see my last post) and decided to try it today. The result was wonderful! 🙂 I did add the spices this time …
Recipe Review: An Illustrated Review of HH’s Oatmeal Raisin Smoothie
I saw this recipe via Happy Herbivore the other day, and decided, I needed to try it out. Oatmeal Cookies for breakfast? Count me in! And amazingly, these are the only ingredients you need…so it’s super frugal and nutritious. 2 frozen bananas….. 1/2 t. cinnamon, 1 T. raisins…….1/4 c. oats………………………and 1/4 …
Recipe Review: Stephanie’s Applesauce Oatmeal Muffins (GF,DF, vegan) + naturally sweetened
Who doesn’t love muffins? Seriously, I haven’t meet many people who don’t. Personally, I love them! I tried these lovely ones out from Stephanie’s Hope For Healing Blog. She also blogs GF, dairy-free, sugar-free (and soy-free) and personally I love her site. I saw this muffin recipe last night and knew I couldn’t …
The Frugally Rich Life 