Recipe Review: Fluffy Nut Butter


Fluffy peanut butter and carrot sticks…yum! 🙂

This is a great way to make nut butter less calories and also make it last longer…doubling the amount of nut butter…so it’s frugal too.


I’m going to quote Chef Rachel’s recipe here but feel free to see it on her site here:

“Fluffy Nut Butter  
Prep: 10 minutes/ Yield: 1 cup; 8 servings

To make almond butter, peanut butter, and other nut butters more spreadable and less calorie-dense, you can emulsify them with warm water and add a little sea salt. After the mixture chills, it thickens and fluffs up making a delicious spread for bread, waffles, baked sweet potatoes, winter squash, cooked apple compote, or sliced fresh or frozen bananas. For a sweeter taste, see variations below.

Notes: Select a bottled brand of nut butter that doesn’t contain added salt, sugar, hydrogenated oil, or soybeans, or use homemade nut butter.Although it may be tempting to dilute an entire jar of nut butter––don’t do it, unless you plan to freeze most of it. Diluted nut butter will sour in the refrigerator after about 5 days if unsalted; 7 to 10 days if salted. It keeps well frozen.

1/2 cup roasted, unsalted, unsweetened almond, cashew, or peanut butter  
1/2 cup warm filtered water
1/4 teaspoon finely ground, unrefined sea salt (Celtic, Lima, or Real Salt…)

See sweetener suggestion below if using this with frozen bananas

1. Don’t discard the oil on top of a new jar of nut butter. Process the contents of the jar in a food processor, a Vita-Mix, orin a bowl with a sturdy spoon until smooth. Return nut butter to the original jar and refrigerate what you don’t plan to use immediately.

2. Dissolve the sea salt in warm water. Add the almond butter and mix or blend until smooth. Scrape the mixture into a wide-mouth jar or small bowl. Cover and refrigerate for at least 4 hours (or freeze for 1 to 2 hours) until thick, before serving. Use within 4 days if unsalted, within 1 week if salted, or freeze for up to 6 months in covered glass jars with 1-inch of headspace at the top for expansion.

2 tablespoons: 109 calories, 4 g protein, 3 g carbohydrate (3 g fiber), 9 g fat, 89 mg calcium


*  Sweet, Fluffy Nut Butter: To the recipes above add 2 to 3 tablespoons honey or agave nectar, 1 teaspoon pure vanilla extract, and 1/4 teaspoon pure stevia extract powder or clear or vanilla flavored stevia extract liquid.”


This is really good! 🙂 Give it a shot! 🙂 I haven’t tried it sweetened yet…but I want to try again soon without salt/less salt. 🙂

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