Category Archives: Gluten-Free Bread

My New Favorite GF Bread (Whole Grain)

So I finally found a recipe for gluten-free bread that I like and that is whole grain and tastes like whole wheat-sorta :). First take: 1 1/2 c. water 1 T. agave nectar (or honey) Combine. Add 1 T. yeast. Stir. Let sit for 10 mins. Then… Pour this mixture into bread maker.Add to the …

Rate this:

Continue reading

Recipe Review #6: 2-hour Memory Buns

Celiac Teen recently posted a recipe for these incredible rolls/buns. Seeing that they were rolls/buns and whole grain I was very excited to try them! Here’s the alterations I made: 1 and 1/4 c. + 1 T. water (I used less water because of the agave 3 T. agave (Agave is at least 25% sweeter …

Rate this:

Continue reading

Best Gluten-Free “White” Bread

Mmm…finally! I found a good! gluten-free “white” bread recipe. I found it online and did some alterations to fit my tastes and what I did. This is definitely one of my new favorites! It tastes just like “homemade normal gluten-containing white bread”. I even tested it on my picky normal family and they all said …

Rate this:

Continue reading

The first gluten-free bread that I actually liked!

Look how high this rose! True to her word, this bread is nice and soft! Here is a slice of mine, smothered in almond butter and soft enough to eat even with my wisdom teeth just out! I saw this recipe on Ginger Lemon Girls website. I made a few slight adjustments to make this …

Rate this:

Continue reading