Chocolate Crepes with Chocolate Sauce and Strawberries
Just pretend I posted these for Valentine’s Day ok? This is what I had intended too….shhh…I’m a little behind….. 🙂
Whether for Valentine’s Day or for any occasion, especially those special ones….this makes a delightful breakfast or dessert. Top with whip cream if you have it on hand and can eat it. 🙂 Besides, this recipe is “frugallyrich” because you use what you have on hand and don’t need to purchase any special ingredients…and it is healthy! as always! 🙂
The crepe recipe was altered from this recipe. The rich, dark chocolate syrup is my own creation.
- 1 cup flour (whole wheat or GF mix)
- 2-4 tbsp unsweetened cocoa powder (depending on how strong of a chocolate taste you desire-start with 2)
- 1 tbsp honey/sweetener
- 1 1/2 cups milk
- 2 eggs
- 1 t. oil
Heat a pan on medium heat. Mix wet ingredients. Then add dry ingredients. Grease pan. Pour scant 1/4 c. batter into pan and lift the pan off the burner, moving the batter around until you have a thin crepe.
Top and fill with strawberries and
Rich Dark Chocolate Syrup
- 3 T soft butter
- 1/2 c. cocoa
- 4 T. agave/honey
- 6-8 T. water (to your desired thickness.
Combine all ingredients and serve over crepes. Use leftovers for chocolate milk or ice-cream (cow, almond, soy, etc).