Finals, Flight, and Food

Hello there everyone! I bet you though I fell of the face off the planet, huh? Well, almost! I hit finals and end of the semester moving/cleaning/checking out craziness along with dealing with a never-ending sinus infection…which just ended and now is coming back…:( Anyways, I’ll be flying home soon and will be back to posting in no time…I might even have a little time here soon hopefully….but anyways, just wanted to let you all know I’m alive! 🙂 and will be back soon!



  1. Good luck with your traveling, can’t wait to see what new recipes you have for us! 🙂

    Also, I wanted to let you know that I tried the sweet milk with unsweetened soymilk. It worked great! I left it to absorb the raisins for about 3 days. I used it in place of regular milk and a sugar substitute in a bread recipe – the bread turned out perfect! So thanks again for posting that 🙂

    ~Aubree Cherie

    • Awww…thanks Aubree! 🙂

      And thanks so much for the tip about the sweet milk! I’m so glad to hear that it turned out well! I may have to go back to dairy-free (at least for a while) soon so that’s great to know (but not only for me, others as well.) What bread recipe did you use it in? I’d love to see it! 🙂 Love, Ari

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