Homemade Sweet Potato Chips!
I love these homemade sweet potato chips! I like them even better than the ones I used to buy (and these are much less expensive…yeah! for frugality!)
So yummy. Original recipe is here—-although it won’t allow public access anymore. 😦
Preheat your oven to 400. Then, slice the sweet potatoes as thinly as possible. Place in bowl. Add about 2 T. olive oil per sweet potato (or less-I made a note that you could get away with less on this recipe) and mix the slices around in the oil. Next, take a cookie sheet and lay all the slices on it. Add salt and pepper (and be careful with that pepper…if you don’t like it spicy, don’t use too much.) Add parmesan cheese too if you like. Place in the oven for 10-15 minutes or so….some will cook faster than others so you might want to keep an eye on it and take them out as they cook…I like mine a little crispy on the edges! 🙂