by Ari Anderson
Modified from my aunt’s recipe, which she likes to serve for Thanksgiving. However, this is a very easy recipe, so feel free to make it anytime.
- 1 part grapefruit juice (the real stuff, no sugar added, you may have to make your own…home squeezed…I don’t know of any around here that aren’t loaded with sugar etc)
- 1 part pineapple juice (again, the real stuff :))
Note: I put part because it can be anything that you want: 1 quart, 2 cups, a gallon etc, as long as both are equal amounts.
Mix these two juices together. Pour some into a cup and taste. If too tart, add a little stevia, agave, or honey. Mix. Pour into ice cube trays and freeze. When frozen, add 3-4 to a glass. Pour lemon/lime "soda" (see note) with over the top. Mix. Enjoy!
(AKA lemon/lime flavored water/ seltzer water)
For every cup of water, add a couple of teaspoons of lemon and or lime. Add stevia (0r other desired sweetener) to the mix if desired. Stir. Adjust measurements to your taste buds. Serve over grapefruit-pineapple juice cubes.