Homemade Sugar-Free Ketchup

I found this recipe and changed it up a bit. 🙂 The original recipe had onion and garlic powder in it but I don’t handle those well unfortuntenately! However, this recipe came out wonderful anyway! Here’s the end yummy result!
Homemade Sugar-Free Ketchup
Ingredients:

12 0z can (or two 6 oz cans) tomato paste

1/2 c. + 3 T. water
1/4 c. + 1 T. agave nectar (honey will probably work too)
1 t. salt
1/4 t. cumin
3/4 t. cinnamon
2-3 T. apple cider vingear, depending on how tangy you like it 🙂
Directions: Blend together in a blender or food processor. Pour into sqeezeable container. Store in fridge for a few weeks (if it lasts that long!) Serve with french fries etc. 🙂
(In case your wondering, yes, my container is an old agave bottle 🙂 that I recycled :))
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