Easy Beansy Black Bean Soup


I almost called this post easy peasy but I thought, hey easy beansy is more appropriate right? 🙂

Anyway, with my corn bread, I made a simple nourishing (and inexpensive) soup my aunt taught me to make. It is so delicious! I had two bowls of it today :). It goes great with the my corn on the cob bread.

Here’s the simple recipe. It can be made in a snap especially if you used canned beans or you already have some beans prepared.

Take your cooked beans and place the desired amount in your blender or food processor. Add a little water (about 1/4 c. to one cup of beans) and puree. Add more water if necessary, until you reach your desired consistency. Scoop out puree into a pan, warm, and then serve in bowls. Serve with corn on the cob bread! 🙂 Enjoy!

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