Recipe Review #5: Super Easy (and yummy) peach crumble
Have some peaches that need to be eaten up? I sure did! I was looking at a dessert I could make that my family may enjoy even though they in no way eat the same as I do. I came across this recipe by Gluten-Free Goddess and had to try it.
The verdict? YUM! Thank you for the recipe!
Here’s the only alterations I made or how I followed it:
For the topping:
- I used oat bran for the oats (I thought these would be interesting to try for texture and easier to digest) Make sure they are GF though if you have celiac!
- 2 T. oat flour
- 2 T. dark agave
- no walnuts or mesquite
- pinch of cinnamon
- 1/2 t. vanilla
- 2 T. earth balance (not melted)
In the peach filling, I didn’t use arrowroot because I didn’t have any on hand. I used 2 T. light agave.
Anyway, everyone of my very picky eaters (that would be my siblings especially) loved it. Most of them asked for seconds and thirds!