Recipe Review #4: Gluten-Free Whole Grain Waffles

I was in the mood for waffles. Real, hearty, whole grain waffles, like the whole wheat ones my mother used to make.

I found this recipe on The Whole Life Nutrition Kitchen Site. I love this recipe! So delicious and simple! I tried it with a few alterations to the wet ingredients:

  • I used 6 T. apple sauce (homemade or organic, sugar-free)instead of oil to make lower in calories and fat
  • 4 tablespoons dark agave, low glycemic, similar taste to maple syrup
  • 3-3.5 c. of water, I used this simply because I ran out of milk, use more water to make it less thick, (it’s up to you)

Also, I used 2 t. cinnamon.



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