How to make your own sugar-free sweet relish
Now, are you wondering why I did reviews on pickles and mayo right after my review on fish sticks? That’s because I really wanted tartar sauce tonight on my fish sticks and I decided since I didn’t have any relish to experiment and make up a recipe of my own.
So here it is:
Take about 10 baby dill pickles or about half of a regular size pickle and stick it in a food processer with a little of the juice from the pickle jar. Add about 1/4 t. stevia powder to the mix. Process until your desired size for relish. (I got a little too excited and processed mine a little too much). Makes about 1/4 c. Just multiply the recipe as needed. Tastes great!