Food Review #15: Galaxy Nutritional Foods Rice Pasteurized Process Cheese Food Alternative, Mozzarella and American

Warning: While this is “lactose free and milk free”, it is not caesin free. It has a very small amount though so if you can tolerate it, you may want to try it.

I tried this product and found it was the best cheese substitute I have tried! And actually edible!

Why?

  • I liked the mozzarella the best. It had the best closest flavor to what mozzarella tastes like.
  • The American cheese wasn’t as close to what American tastes like and what this version tasted like.
  • I liked them both though.
  • I wouldn’t use them for mac and cheese
  • I tried Rice Shreds and found them to be pretty great also.
  • I haven’t yet tried the rice topping but I intend to in the future.

What’s inside Mozzarella: Organic Rice Base (Filtered Water, Organic Rice Flour), Casein (Milk Protein), Rice Bran Oil, Sodium Phosphate, Contians 2% or Less of Sea Salt, Lactic Acid (Non-Dairy), Calcium Phosphate, Natural Flavors, Yeast Extract (Inactive), Carrageenan, Rice Starch, Vitamin A Palmitate, Riboflavin (Color).

What’s inside American: Organic Rice Base (Filtered Water, Organic Rice Flour), Casein (Milk Protein), Rice Bran Oil, Sodium Phosphate, Contians 2% or Less of Rice Starch, Sea Salt, Calcium Phosphate, Lactic Acid (Non-Dairy), Carrageenan, Natural Flavors, Salt, Yeast Extract (Inactive), Carotenal (Color), Vitamin A Palmitate.

What to use it for:

1. Goes good on sandwiches

2. I loved it ripped up over pizza (or just get rice shreds instead)

3. In a tuna melt!

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