Healthy Homemade Chocolate Frosty! (Dairy-free!) + GF and sugar-free!
Does anyone else crave those old favorite sometimes? I know I do. And often, I try to recreate them. This recipe wasn’t originally intended to be a frosty but as soon as I realized what it’s potential could be (ie. a frosty) I was more than excited. It tastes just like a frosty, with a hint of coconut. I even received thumbs up from my non-restricted diet friends..they even had seconds. Trust us, it is that good. I am going to give you both dairy-free and dairy-full directions so that you can use what you have and are able to tolerate. It is loosely based off this recipe…..
Ari’s Homemade Chocolate Frosty (Just Like Wendy’s!)
- 1/2 c. honey, agave, or maple syrup
- 1-1/2 c. full fat coconut milk (DF) or (if not DF cream)
- 1-1/2 c. light coconut milk (DF) or (if not DF skim-2% milk)
- 5 T. cocoa
Mix all the ingredients together in a blender. Pour into your ice-cream maker and allow to turn until “frosty”-like. Serve immediately! Enjoy!
I am submitting this to this June 2010′s Go Ahead Honey, Dairy-Free Delights