Chocolate Crepes with Chocolate Sauce and Strawberries
Just pretend I posted these for Valentine’s Day ok? This is what I had intended too….shhh…I’m a little behind…..
Whether for Valentine’s Day or for any occasion, especially those special ones….this makes a delightful breakfast or dessert. Top with whip cream if you have it on hand and can eat it. Besides, this recipe is “frugallyrich” because you use what you have on hand and don’t need to purchase any special ingredients…and it is healthy! as always!
The crepe recipe was altered from this recipe. The rich, dark chocolate syrup is my own creation.
- 1 cup flour (whole wheat or GF mix)
- 2-4 tbsp unsweetened cocoa powder (depending on how strong of a chocolate taste you desire-start with 2)
- 1 tbsp honey/sweetener
- 1 1/2 cups milk
- 2 eggs
- 1 t. oil
Heat a pan on medium heat. Mix wet ingredients. Then add dry ingredients. Grease pan. Pour scant 1/4 c. batter into pan and lift the pan off the burner, moving the batter around until you have a thin crepe.
Top and fill with strawberries and
Rich Dark Chocolate Syrup
- 3 T soft butter
- 1/2 c. cocoa
- 4 T. agave/honey
- 6-8 T. water (to your desired thickness.
Combine all ingredients and serve over crepes. Use leftovers for chocolate milk or ice-cream (cow, almond, soy, etc).