Healthy Chocolate Cookies with Homemade Peanut Butter Chips!
Or, How to get your chocolate peanut butter fix all in one stop!
Note: I made a small batch since I was adapting this from another recipe and also didn’t want too many cookies around. This recipe makes about 10 cookies though…Feel free to double or triple it according to your needs and wants.
1/4 (~2T) banana, mashed
3 T. honey/agave
1 T. milk/water/dairy-free milk
1 T. cup melted butter/earth balance/oil
1/2 cup flour (whole wheat/GF flour blend)
1/4 c. cocoa
(Or if you want to make these as a basic cookie, use 3/4 c. flour and no cocoa)
1 /4 tsp baking powder
1/4 tsp baking soda
1/4 c. homemade peanut butter chips
Preheat your oven for 325*. In a small bowl, (if you are making 1x the recipe, a cereal bowl can be used) mix together the wet ingredients and then add the dry (minus the chips). Spoon the dough onto a greased cookie sheet. Flatten the cookies if desired and then add chips. Cook for about 15 minutes.
PS. These are very satisfying with the chips added. If you don’t use the chips, they might be a little bland and not as sweet. I would suggest adding additional sweetener in that case.