Yummy, Homemade Use-what-you-have Pizza

My room mates went out for pizza and I decided since I was staying home, I’d make my own…healthier version with what I had on hand. (yeah-for double frugality! No money spent on going out, no money spent on more food supplies!)

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I topped this with some frozen chicken pieces, bits of pineapple, frozen shredded cheddar cheese, and parmesan. Feel free to top it with whatever you have on hand (and can eat :)).

It was really yummy…soft, bread like, dough. It was very thick. I think next time I might split it into two pizzas.
 

No Rise Pizza and Crust – adapted from this recipe

 

Ingredients:

1 T yeast
1 C warm water

1 tsp. honey/agave
1 tsp. salt
2 T olive oil
2.5 C whole wheat flour or some other (GF flour) combo

Prepare the crust by mixing warm water, honey,and yeast in a small bowl. Allow yeast mix to sit for about 5 minutes.  Then add the oil and stir. After that add the flour and salt. 

Next knead the dough for a few minutes with your hands (or alternatively a kitchen aid/bread maker), then let it sit for 5 mins while you grease your pizza pan and gather the ingredients for the toppings.

Take the dough and put it on the center of the pan…stretch it out slowly until it covers the entire pan. Top it with your favorite sauce (I used straight tomato paste) and toppings.

Bake for about 20-25 minutes, or until the crust is done and the toppings (such as cheese) are done.

 

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3 Comments

  1. It’s hard to beat a good pizza! Love your toppings on this one. :-) Just had gluten-free pizza out with my son yesterday … it was such a treat!

    Shirley

    • @Shirley- Thanks! Pizza is sure great isn’t it? :)

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  1. Slightly Indulgent Tuesday – 3/9/10 : Simply Sugar & Gluten-Free

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