Soft and Chewy, Healthy! Chocolate Chip Cookies
WOW! This is the first time in years I’ve had a chocolate chip cookie! It’s amazing! And my first try worked! They were so good I ate way too many! and burned my tongue. I think these would be great too with the alterations listed but I was excited that they turned out so well with whole wheat flour and no refined sugar. Give them a try and let me know what you think!!!
They aren’t quite as sweet (just a little bit less sweet) than your normal cookie but they do the trick for me! Hence, the burnt tongue and disappearance of a 1/3 (ok…ok…1/3 sounds better…I ate 6! They were that good!) of my cookies!
Amazingly, Yummy, Healthy Chocolate Chip Cookies
by Ari (me) based of this recipe
1 cup whole wheat flour (or GF flour blend)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup honey (or maple syrup)
1 teaspoon vanilla extract
1/4 cup melted butter(or melted earth balance, melted coconut oil, etc)
1/3 cup chocolate chips (I used grain-sweetened, which are sugar-free)
Preheat the oven to 350*F. In a large bowl, mix together flour, baking powder, baking soda, and salt. In a separate bowl, stir together honey, vanilla extract and butter until well combined. Add wet ingredients to dry ingredients and mix until just combined. Stir in chocolate chips. Place spoonfuls of batter on cookie sheets and bake for 13-17 (no more than 17- the maximum actually gets you a very crisp cookie with a tiny bit of a chewy center) minutes for soft chewy cookies. I would guess 15 minutes is about perfect. Cookies will set up as they cool. Makes 12-15 cookies.
ENJOY! Serve with a glass of cold milk!