Pulled Barbeque… Chicken
Just the other night, my family had pulled pork. Like I’ve mentioned, pork is not one of those foods I can eat. So, spare of the moment, I created this healthier and quite tasty recipe. Feel free to multiply and double this recipe as many times as needed.
- One large cooked chicken breast
- 2 T. tomato paste
- 2 T. organic refined-sugar free ketchup or make your own
- 2 T. dark agave
Pull chicken into small string-like piece. Combine tomato paste, ketchup, and agave. Toss chicken in the sauce until covered. Warm. Serve over rice or on a gluten-free bun!